Wednesday, November 30, 2011

A Few Merry Things...






this girl definitely needs a necklace, earrings & bracelets !!



OK, I would wear this !



lovely fresh greenery makes it feel like home doesn't it ?

SPLENDEROSA's
16"-17" Length Necklace of Gem Quality Garnets Flip-Flopped Around Neck.
14k Goldfilled beads & clasp.
$395




please check out all our NEW jewelry pages which are located just under the header up top,
just click on the title of the page you wish to view.

Thank you.




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Tuesday, November 29, 2011

The Blue Suite...


Happy Christmas Shopping

New Necklaces

made in our studio in Houston, Texas,
handcrafted to the highest standards,
lifetime warranty

click on photos to enlarge



left, blue jasper beads, center focal nuggets & pendant of chalcedony, freshwater stick pearl & blue quartz set in sterling, Bali sterling silver toggle clasp, worn at the base of the neck, 
or we can customize length for you.
$ 89


right, chalcedony rondelles, blue quartz beads & nuggets, silver nuggets, sterling
Bali beads & toggle clasp, with detachable pendant of smooth chalcedony set in silver,
to be worn at base of the neck or we can customize length for you.
one-of-a-kind
$ 89

each of these necklaces would retail for over $ 225 at most boutiques
or luxury retail stores

Natural Chalcedony Rondelles with Goldfilled Clasp & Beads
clasp may be worn front, side & back
$ 49

Natural Chalcedony Rondelles with Sterling Silver Bali Toggle Clasp
clasp may be worn front, side or back
$49

Aquamarine-Colored Jasper Beads with Sterling Silver Toggle Clasp
which may be worn front, side or back
$ 49


I am pricing all these pieces under retail for my blogging friends.

email:  splenderosa@gmail.com
cell:  713.679.1181



Happy Holidays





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Monday, November 28, 2011

Country House Christmas


 doesn't this feel welcoming, warm & wonderful?












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Parties....


what shoes would you wear with this?


where would you wear this, to what kind of function?


or if you worked in fashion you could just pop on a black blazer
for day wear, wear black platform pumps...
& transform your hair, makeup, shoes, jewelry for
a hot night look.









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Sunday, November 27, 2011

Cranberries & Garnets


could you do this?
would you do this?


so so pretty isn't it...
maybe it's worth the trouble & time...









like our Christmas necklace,
made of large red shell pearls with faceted garnet pear-shaped stones.


perfect with any outfit for the holidays.
click under our header on the ETSY shop link to
see details.



Happy Holidays 
to all my readers & friends




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Saturday, November 26, 2011

O Holy Night......


isn't this beautiful...



& there's a partridge in the pear tree




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Friday, November 25, 2011

Happy Holidays Everyone.....


Tailgating, Texas Style


my entire family was together yesterday,
my son, daughter-in-law, their 2 small children, Sheriff & Archer,
my daughter & her fiance,
one of my best guy friends in the world,
a professor from the University of Houston,
with Jeanne & Henri,  who are the best cooks I know...

it was a lovely day and went on into the evening.

i made the cornbread dressing, the turkey gravy (my own version which is
actually quite good (no livers, yuck) ), 2 pumpkin chiffon pies, homemade
cranberry sauce, and a chocolate/grand marnier bundt cake to DIE for.

i fell into bed at 10:30 last night, counting all my blessings...

i wish everyone could be as fortunate as I, and as happy...

love to all ...





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Thursday, November 24, 2011

HAPPY THANKSGIVING TO ALL MY AMERICAN FRIENDS



I send you best wishes for health, happiness, and thankfulness
along with this beautiful bouquet from Yvonne @ StoneGable, 
one of my most admired friends.

Please remember our military families in your prayers today.
Each one of us owe them a huge debt of gratitude and support.


HAPPY HOLIDAYS





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Wednesday, November 23, 2011

Something Blue....

 Miu Miu Evening Shoes
ummmmmmm



Splenderosa Necklace
click on ETSY link under our header for more information




Thanksgiving cooking ahead,
I'm doing the desserts & the wonderful Southern cornbread dressing
(& the turkey gravy because I cannot eat anyone else's recipe
with those little pieces of liver ((yuk!))  ).


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Tuesday, November 22, 2011

Looking Back...





isn't this one of the most beautiful images?

Charlize Theron in her ad campaign for Dior's J'dore fragrance, 
an extra pic which we might not have ever seen,

you've seen the "actual" photo which is
absolutely beautiful too.

& that understated choker?



Happy Holidays to everyone !!!




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Monday, November 21, 2011

What Is Real?



 



 


Anna Dello Russo - the original look




Anna Dello Russo - the current look


Björk: looking like a wallflower compared to the image above
*Images from The Sartorialist and swinging-paris.com
 ********


Not too long ago, there was an interview between Cathy Horyn and Alber Elbaz.  
In the interview, Alber discussed a meeting he had with his design team
 – his vision was to create a dress in black because it would look beautiful on his client.   


The design team disagreed and thought the dress should be in blue and purple 
because contrasting colors would look more beautiful on the internet.  


While this was a valid point, Alber stood by his initial instinct – 
the real life dress would look most beautiful in black.  
He then posed the question, “What is more important – what is real or not real?”   




And herein lies the crux of a question I have been pondering over the past several weeks.
This question has not only become a problem for the industry,
 but it has also become a societal problem as well.  


Facebook, Twitter and an infinite number of blogs enable anyone to become anything, regardless of whether it is a reality or not.  
In the fashion industry, the problem is most evident when viewed on 
the street style photography blogs.  
When The Sartorialist first launched, it was completely captivating.  
I was compelled by the fact that Scott Schuman was capturing 
these larger than life industry figures in such a radical light.  
There was this strange voyeuristic Rear Window sense that we were seeing 
something that was not meant for our eyes.  
It was raw, authentic and most importantly, it was real.  
I so enjoy observing an individual’s sense of style and how 
one interprets trends, pieces or ideas.

But that was then.  
Back in the olden days, people actually got dressed with the intention of going to work.  
Yes, I recognize that getting dressed to go to work in the fashion world
 is a slightly different reality to begin with, but nevertheless, 
it is still a business and people have to work.  


Somewhere down the line something changed, 
and people started dressing with the sole intention of getting their 
mug taken so that it just might end up on a street style blog.  
Rather than one’s style being the primary motivation to get dressed,
 it has become one’s desire to make it big on the computer screen 
that seems to be the deciding factor when putting on the most tricked out shoe, accessory or ensemble before heading out the door.  


Taste, integrity and authentic style suddenly seem to have disappeared.

People now compromise their sense of style for a sense of fame – this is not real.  
In fact, it is just sad.  
Just like Stefani Germanotta cast herself as Lady Gaga 
(however, she's making $millions by being different),
so many editors, stylists and models cast themselves as these faux internet personas.  


They all have the common goal of branding themselves and expanding their scope.  
Because of this, the street style blogs are now inundated with one too many little monsters.  


It is unfortunate that these people completely lack the confidence to simply be who they are.  Seriously, when did an 11 a.m. fashion show require black tie attire and, 
more importantly, when did high fashion become low hanging fruit?  
You know there is a problem when a couture piece becomes a predictable and anticlimactic outfit choice because it is so forced for the sake of mere internet aesthetic.  


This is not real, it is neither fantastical nor fanatical – it is simply maniacal.

I do not intend to be cutting or catty, 
but I suppose I am just tired of seeing the same old worn-out shot of the same old fake and overdone outfit, shoe or accessory.  


In reality, I actually believe that most of these individuals 
have a far more interesting sense of style and perspective than what we are seeing, 
but their judgment in outfit choices have been clouded by fame, freebies and folly.  


Even if the photograph is not on fire, it can at least be genuine so people can connect.  
Rather than be imprisoned by what is fake, why not be empowered by what is real?  


Sure, most days I am dressed as a slouchy   
  French artist, or in old Ralph Lauren Indian blanket poncho
or in a long gypsy-skirt with beads, but at least I’m keeping it real.  
That’s just me –take it or leave it.  


And I know Alber is keeping it real because in the end, 
the answer to his own question was “it should be real.” 
  
He produced the dress in black.


Alber & I always agree...but you knew this, didn't you?


love...

  









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Thanksgiving Al Fresco


the inspiration for our outdoor Thanksgiving celebration
in the Texas hill country

sorry, no source

& after the huge dinner party on Thursday, we will all take a big breath

& BEGIN CHRISTMAS DECORATING !!!!!!!








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Saturday, November 19, 2011

Relaxing Away....

 
                               I adore all those little bottles, jars & candles sitting around the bath.


it's beginning to look a lot like the holidays isn't it?


see my ETSY shop by clicking the link under my header

love to all







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Friday, November 18, 2011

A Texan Bragging....

THURSDAY, SEPTEMBER 29, 2011

The Hungry Texan in Southern Living Magazine



"My Utterly Deadly Southern Pecan Pie recipe has been featured in this month's Southern Living Magazine! I was contacted back in August but couldn't really believe it until I saw it in print (with a full page photo!), " says Sylvia Subialdea of Dallas, Texas.

Southern Living says, "This pecan pie is to die for! Forget your tried-and-true pecan pie recipe and replace it immediately with this one. You'll never look back." I'm beaming with pride.

Ingredients

  • 1/2 (14.1-oz.) package refrigerated piecrusts
  • 1 tablespoon powdered sugar
  • large eggs
  • 1 1/2 cups firmly packed light brown sugar
  • 1/2 cup butter, melted and cooled to room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup chopped pecans
  • 2 tablespoons all-purpose flour
  • 2 tablespoons milk
  • 1 1/2 teaspoons bourbon*  Marsha would definitely add a bit more, cut down on the milk.
  • 1 1/2 cups pecan halves

Preparation

  • 1. Preheat oven to 325°. Fit piecrust into a 10-inch cast-iron skillet; sprinkle piecrust with powdered sugar.
  • 2. Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients. Pour mixture into piecrust, and top with pecan halves.
  • 3. Bake at 325° for 30 minutes; reduce oven temperature to 300°, and bake 30 more minutes. Turn oven off, and let pie stand in oven, with door closed, 3 hours.
  • *Vanilla extract may be substituted.
& if you really feel brave and have a bit of time prior to serving, you could take a couple shots more of the bourdon and carefully pour across the entire top of this pie.   




Thanksgiving Day this year will be spent in the Texas countryside.
We will be dining al fresco, which should be quick lovely.
There will be a couple of guitar's playing hours on end, and then a banjo
will find it's way into the group..
Someone in the group has made their trademark Marguerita's for everyone, and we are
so happy...a tribute to our troops will take place once dinner is over, and we will all sing
God Bless America



 









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