Saturday, July 6, 2013

Long Day's Journey Into Night....


















Avocado Ice Pops


Avocado Ice Pops
Prep time:  
Total time:  
Serves: 7
 
Cool off with these creamy & tart pops!
Ingredients
  • ¾ cup water
  • 6 Tbsp sugar
  • 1½ large avocado
  • 2 Tbsp lime juice
  • pinch of salt
Instructions
  1. Combine water and sugar in a small sauce pan over medium-high heat. Bring to a soft boil, stirring to dissolve sugar; remove from heat and set aside to cool.
  2. In the bowl of a food processor, combine the remaining ingredients and the cooled sugar water; puree.
  3. Divide mixture evenly among 7 (4 ounce) ice pop molds and freeze for 4+ hours, or until solid. Remove from freezer for 5-10 minutes before serving to easily release from molds.
Notes
Nutrition Information
Serving size: 1 pop Calories: 102 Fat: 6.0 Carbohydrates: 13.9 Sugar: 10.7 Sodium: 45 Fiber: 2.6Protein: 0.71 Cholesterol: 0


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the summer malaise has me firmly in it's grip,
I have completely given up to it, I've lost my creativity, have absolutely no goals right now,
don't even want to go shopping,
just wish I could get on a cruise ship without a destination...

time spent quietly appeals to me now.

I hope all this eventually dissolves,
otherwise,
it will absolutely ruin my reputation !





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FASHION NECKLACES 50% OFF




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