Thursday, October 2, 2014

Roses in My Kitchen

this is why I don't photograph many things myself,
somehow I just never get the image right.

but in spite of that I want you to see my
$10 dozen

now a week old.

of course, I've babied them just like I do all my flowers.

originally all the stems were cut on the diagonal,
and they were placed in ICED water.

they are misted daily, sometimes 2X a day.

& every day they a new ICED water.

& know what?
every time I walk into the kitchen & see them I smile.

$10 bought a whole lot of happiness this week.